I figured if the Dervaes family can grow their urban homestead on a 1/5 acre city lot, then I could probably fit a few more herbs on my patio. As if I needed a reason to have more plants. It’s getting a little bit crowded out there.
I can’t wait to use these herbs to cook some frittatas. I especially love the recipe for Kuku-ye Sabsi. I’ve made it several times using whatever fresh herbs I had, and it’s unexpectedly delicious.