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	<title>Comments on: Comfort Soups: A Collection of Recipes</title>
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	<description>Simplify your home.</description>
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		<title>By: Bridget Kelly</title>
		<link>http://smallnotebook.org/2008/10/17/comfort-soups-a-collection-of-recipes/#comment-23634</link>
		<dc:creator>Bridget Kelly</dc:creator>
		<pubDate>Fri, 11 Mar 2011 19:33:45 +0000</pubDate>
		<guid isPermaLink="false">http://smallnotebook.org/?p=845#comment-23634</guid>
		<description>Broccoli soup;

1 large Onion
1 large potato
2 ozs Butter
1 large head of Broccoli
1 litre of vegetable stock

salt and pepper to season 

With a heavy saucepan heat your butter. 
Cut your potato into small cubes. Add to the saucepan and saute for a few minutes. Cut up your onion and add also to the potato.Cut the outer layer of the broccoli head stalk. Discard the outer skin. Cut the inner stem into small pieces and add to the onion and potato. Cover with a butter wrapper and leave to sweat. Leave cooking on a low heat for 10 minutes.Discard your butter wrapper. Next you add your vegetable stock. Cut your broccoli into small florets and add to the saucepan. Allow to cook over a high heat for six to seven minutes cooking with the lid off. Take off the heat. Get your hand blender and blend until you have a liquid soup. You can add a little cream but its not necessary. Delicious with a fresh bagette.</description>
		<content:encoded><![CDATA[<p>Broccoli soup;</p>
<p>1 large Onion<br />
1 large potato<br />
2 ozs Butter<br />
1 large head of Broccoli<br />
1 litre of vegetable stock</p>
<p>salt and pepper to season </p>
<p>With a heavy saucepan heat your butter.<br />
Cut your potato into small cubes. Add to the saucepan and saute for a few minutes. Cut up your onion and add also to the potato.Cut the outer layer of the broccoli head stalk. Discard the outer skin. Cut the inner stem into small pieces and add to the onion and potato. Cover with a butter wrapper and leave to sweat. Leave cooking on a low heat for 10 minutes.Discard your butter wrapper. Next you add your vegetable stock. Cut your broccoli into small florets and add to the saucepan. Allow to cook over a high heat for six to seven minutes cooking with the lid off. Take off the heat. Get your hand blender and blend until you have a liquid soup. You can add a little cream but its not necessary. Delicious with a fresh bagette.</p>
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		<title>By: Cecilia</title>
		<link>http://smallnotebook.org/2008/10/17/comfort-soups-a-collection-of-recipes/#comment-21852</link>
		<dc:creator>Cecilia</dc:creator>
		<pubDate>Sat, 08 Jan 2011 17:25:49 +0000</pubDate>
		<guid isPermaLink="false">http://smallnotebook.org/?p=845#comment-21852</guid>
		<description>Thank you so much for the recipe! :) I made this last night and my hubby said that this is the best clam chowder he has ever had in his entire life :D Before bedtime he asked me again &quot;have you wrote down the recipe? do not lose it :)&quot;</description>
		<content:encoded><![CDATA[<p>Thank you so much for the recipe! <img src='http://smallnotebook.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I made this last night and my hubby said that this is the best clam chowder he has ever had in his entire life <img src='http://smallnotebook.org/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  Before bedtime he asked me again &#8220;have you wrote down the recipe? do not lose it <img src='http://smallnotebook.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> &#8221;<br />
<span class="cluv">Cecilia´s last post ..<a class="7ee90004f7 21852" rel="nofollow" href="http://frozenyogini.wordpress.com/2011/01/07/baked-chicken-veggies/">Baked Chicken &#038;amp Veggies -</a></span></p>
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		<title>By: &#187; Comforting Soup !!</title>
		<link>http://smallnotebook.org/2008/10/17/comfort-soups-a-collection-of-recipes/#comment-21792</link>
		<dc:creator>&#187; Comforting Soup !!</dc:creator>
		<pubDate>Wed, 05 Jan 2011 21:41:57 +0000</pubDate>
		<guid isPermaLink="false">http://smallnotebook.org/?p=845#comment-21792</guid>
		<description>[...] leads to other blogs and I ran across this one , soup will be on my menu this week . Enjoy ! GO HERE  to try out some new [...]</description>
		<content:encoded><![CDATA[<p>[...] leads to other blogs and I ran across this one , soup will be on my menu this week . Enjoy ! GO HERE  to try out some new [...]</p>
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		<title>By: Karen Z</title>
		<link>http://smallnotebook.org/2008/10/17/comfort-soups-a-collection-of-recipes/#comment-19355</link>
		<dc:creator>Karen Z</dc:creator>
		<pubDate>Tue, 19 Oct 2010 19:09:12 +0000</pubDate>
		<guid isPermaLink="false">http://smallnotebook.org/?p=845#comment-19355</guid>
		<description>Right now, I&#039;m on a leek soup kick. I saute one ring-sliced leek in a little olive oil, deglaze with white wine if I have some handy, add some chicken broth, and let it simmer for a few minutes. Then I pour it in my favorite soup bowl and top it with chopped parsley and some croutons I made from leftover breadsticks. A yummy, quick, and easy lunch for enjoying all the leeks from the CSA delivery!

Other favorites around our house include home-made tomato soup, butternut squash soup, onion soup, and chicken noodle. When the weather turns colder and we want something heartier, I make three-bean chili, irish lamb stew, or broccoli cheese.</description>
		<content:encoded><![CDATA[<p>Right now, I&#8217;m on a leek soup kick. I saute one ring-sliced leek in a little olive oil, deglaze with white wine if I have some handy, add some chicken broth, and let it simmer for a few minutes. Then I pour it in my favorite soup bowl and top it with chopped parsley and some croutons I made from leftover breadsticks. A yummy, quick, and easy lunch for enjoying all the leeks from the CSA delivery!</p>
<p>Other favorites around our house include home-made tomato soup, butternut squash soup, onion soup, and chicken noodle. When the weather turns colder and we want something heartier, I make three-bean chili, irish lamb stew, or broccoli cheese.</p>
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		<title>By: May Meal Plan &#171; In the Land of Wood</title>
		<link>http://smallnotebook.org/2008/10/17/comfort-soups-a-collection-of-recipes/#comment-15195</link>
		<dc:creator>May Meal Plan &#171; In the Land of Wood</dc:creator>
		<pubDate>Sun, 02 May 2010 22:45:10 +0000</pubDate>
		<guid isPermaLink="false">http://smallnotebook.org/?p=845#comment-15195</guid>
		<description>[...] Eggplant Parmesan Chicken Pot Pie Clam Chowder [...]</description>
		<content:encoded><![CDATA[<p>[...] Eggplant Parmesan Chicken Pot Pie Clam Chowder [...]</p>
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		<title>By: Vicki</title>
		<link>http://smallnotebook.org/2008/10/17/comfort-soups-a-collection-of-recipes/#comment-11134</link>
		<dc:creator>Vicki</dc:creator>
		<pubDate>Sun, 13 Dec 2009 02:51:38 +0000</pubDate>
		<guid isPermaLink="false">http://smallnotebook.org/?p=845#comment-11134</guid>
		<description>Ok, not sure that I&#039;ve ever emailed or posted to you, but we have been enjoying this soup once a month now for the past year or so &amp; it is still one of the yummiest dinner dishes I&#039;ve ever made! Every time hubbs has clam chowder in a restaurant (he loves the stuff!) he always says my version (your recipe) is better. Even my 3 yr old eats it up. Just thought I&#039;d share how much we love this recipe!
.-= Vicki´s last blog post ..&lt;a href=&quot;http://gardengal1.wordpress.com/2009/12/10/so-which-is-it/&quot; rel=&quot;nofollow&quot;&gt;So which is it?&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Ok, not sure that I&#8217;ve ever emailed or posted to you, but we have been enjoying this soup once a month now for the past year or so &amp; it is still one of the yummiest dinner dishes I&#8217;ve ever made! Every time hubbs has clam chowder in a restaurant (he loves the stuff!) he always says my version (your recipe) is better. Even my 3 yr old eats it up. Just thought I&#8217;d share how much we love this recipe!<br />
.-= Vicki´s last blog post ..<a href="http://gardengal1.wordpress.com/2009/12/10/so-which-is-it/" rel="nofollow">So which is it?</a> =-.</p>
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		<title>By: Homemade Root Beer For The Win &#124; Momma's Blog</title>
		<link>http://smallnotebook.org/2008/10/17/comfort-soups-a-collection-of-recipes/#comment-4370</link>
		<dc:creator>Homemade Root Beer For The Win &#124; Momma's Blog</dc:creator>
		<pubDate>Mon, 26 Jan 2009 16:18:38 +0000</pubDate>
		<guid isPermaLink="false">http://smallnotebook.org/?p=845#comment-4370</guid>
		<description>[...] Comfort Soups: A Collection of Recipes by SmallNotebook.org [...]</description>
		<content:encoded><![CDATA[<p>[...] Comfort Soups: A Collection of Recipes by SmallNotebook.org [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Allie</title>
		<link>http://smallnotebook.org/2008/10/17/comfort-soups-a-collection-of-recipes/#comment-2752</link>
		<dc:creator>Allie</dc:creator>
		<pubDate>Sat, 22 Nov 2008 01:40:46 +0000</pubDate>
		<guid isPermaLink="false">http://smallnotebook.org/?p=845#comment-2752</guid>
		<description>Wow, that was a wonderful chowder! I just made it using whole wheat flour and smoked oysters. It was to DIE FOR! I&#039;ll be posting a How-To within the next couple weeks.

www.screweduptexan.com</description>
		<content:encoded><![CDATA[<p>Wow, that was a wonderful chowder! I just made it using whole wheat flour and smoked oysters. It was to DIE FOR! I&#8217;ll be posting a How-To within the next couple weeks.</p>
<p><a href="http://www.screweduptexan.com" rel="nofollow">http://www.screweduptexan.com</a></p>
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	<item>
		<title>By: Weekend Roundup~Halloween Edition &#124; On a Quest To Be Debt Free...</title>
		<link>http://smallnotebook.org/2008/10/17/comfort-soups-a-collection-of-recipes/#comment-2304</link>
		<dc:creator>Weekend Roundup~Halloween Edition &#124; On a Quest To Be Debt Free...</dc:creator>
		<pubDate>Sat, 01 Nov 2008 10:20:34 +0000</pubDate>
		<guid isPermaLink="false">http://smallnotebook.org/?p=845#comment-2304</guid>
		<description>[...] Notebook shares her recipe for New England Clam Chowder. I love this time of year and a great bowl of [...]</description>
		<content:encoded><![CDATA[<p>[...] Notebook shares her recipe for New England Clam Chowder. I love this time of year and a great bowl of [...]</p>
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		<title>By: Sites To See for October 26 &#8212; Laurel Plum Online</title>
		<link>http://smallnotebook.org/2008/10/17/comfort-soups-a-collection-of-recipes/#comment-2231</link>
		<dc:creator>Sites To See for October 26 &#8212; Laurel Plum Online</dc:creator>
		<pubDate>Sat, 25 Oct 2008 03:56:15 +0000</pubDate>
		<guid isPermaLink="false">http://smallnotebook.org/?p=845#comment-2231</guid>
		<description>[...] Comfort Soups: A Collection of Recipes from Small Notebook. Make sure to check out all of the recipes in the comments as well as the good one Rachel shared. [...]</description>
		<content:encoded><![CDATA[<p>[...] Comfort Soups: A Collection of Recipes from Small Notebook. Make sure to check out all of the recipes in the comments as well as the good one Rachel shared. [...]</p>
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