April 14, 2009 in Daily Tip
Photo by Domestic Cents Are you thinking about the fresh produce that will be available this summer?
Nicki at Domestic Cents made and canned a batch of homemade strawberry jam. Jam can be processed in a big stock pot on the stove; you don’t need to buy a canner.
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About Rachel Meeks
Rachel lives in Texas with her husband and two small children. Read more...
Renovating a house that hasn't been updated since 1970!
Check out the Before pictures and our progress so far. (I'm keeping the avocado-green oven, but the carpet in the bathroom has got to go.)
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