Comments on: Homemade Chocolate Syrup

By: Annie

Annie — Fri, 06 Jan 2012 19:50:21 +0000

Thank you!! I just finished making this and it is yummy!!! I just put mine in a reg mason jar.
I think next time I will use less water,since the sugar adds liquid.

By: Recipe: Homemade Chocolate Syrup « in.gredients

Recipe: Homemade Chocolate Syrup « in.gredients — Thu, 05 Jan 2012 19:30:20 +0000

[...] Ready to get your Jackson Pollock on?! Learn how to make delicious, drizzly chocolate syrup with this recipe from Small Notebook. [...]

By: Krista

Krista — Sat, 31 Dec 2011 00:30:30 +0000

Crunchy fried onions and corn flakes with seasoning salt and pepper makes an excellent coating for fish, chicken or pork chops!

By: Fazal

Fazal — Thu, 29 Dec 2011 15:27:18 +0000

I just finished making the syrup n it turned out great with a cup of hot chocolate….thanx a billion!

By: Carissa

Carissa — Fri, 23 Dec 2011 16:11:37 +0000

Love this! I had no idea you could even make this from scratch. I’m definitely going to try this for myeself in the upcoming weeks but in the meantime I featured you on my blog round up of last minute food gift ideas here: http://www.creativecarissa.com/2011/12/last-minute-crafty-christmas-gifts.html

Come check out the post and grab a button if you’d like.

Thanks again for sharing your great project.

Cheers!

By: what i pinned tuesday « Nap Time Is My Time

what i pinned tuesday « Nap Time Is My Time — Tue, 20 Dec 2011 20:18:40 +0000

[...] smallnotebook.org via Emily on [...]

By: Eileen

Eileen — Thu, 15 Dec 2011 06:09:36 +0000

Genius idea. In fact, I have even seen a brand of root beer that I can’t remember off hand that has the same type of bottle! Awesome, can’t wait to find some to make this syrup!!! Love the idea thanks so much!

By: Xal

Xal — Wed, 14 Dec 2011 21:03:14 +0000

Does it have to be refrigerated? I’m thinking about doing this for gifts, but it won’t be stored in the fridge for probably a full day.

By: Holly

Holly — Wed, 14 Dec 2011 20:36:19 +0000

Hi, this recipe looks amazing, I can’t wait to try it.

With regards to fish sticks, cut the fish sideways (ie with the grain, not lengthways) roll each piece in some beaten egg then in a mix of course cornmeal, paprika and salt and pepper. Fry until golden without turning too often to avoid the coating breaking up. they look just like the shop bought ones and taste yummy! Enjoy.

By: Timothy

Timothy — Mon, 14 Nov 2011 18:41:38 +0000

I just made the chocolate syrup, it boils over VERY easy, it is really rich so you dont have to use much , I used 3 table spoons and that was a little strong but I normaly use a lot more of hersheys syrup,and that makes it last longer. It is cheaper than buying bottles of syrup at walmart.