Comments on: Homemade Chocolate Syrup

By: Ali

Ali — Tue, 09 Mar 2010 02:16:25 +0000

As far as the fish goes, try Pollock, it is cheap, and holds up well, so that you can cut in in small strips. It tastes similar to haddock or cod

By: Weekly Roundup #4

Weekly Roundup #4 — Thu, 04 Mar 2010 13:09:49 +0000

[...] Homemade Chocolate Syrup @ Small Notebook [...]

By: chocolate chef

chocolate chef — Thu, 25 Feb 2010 20:09:46 +0000

This is a great recipe. Works really well on ice cream.

By: Bezukhov

Bezukhov — Mon, 15 Feb 2010 03:47:03 +0000

That chocolate syrup was great in coffee!

By: Bethany

Bethany — Wed, 13 Jan 2010 02:25:50 +0000

Thank you for the wonderful recipe! I agree, anything you can make at home, that tastes the same or better than retail, for the same or less cost, is absolutely worth it! Keep up the good work!

By: Manda

Manda — Tue, 12 Jan 2010 05:58:29 +0000

We find just crushing up cornflakes in a blender works well if you can get your hands on gluten free cornflakes. They bake up wonderfully with a light spray of oil. Otherwise ricecrumbs or even almond meal often works very well.

By: pegi

pegi — Fri, 01 Jan 2010 06:04:04 +0000

try matzha meal

By: Tanya

Tanya — Sun, 27 Dec 2009 03:31:35 +0000

That is very true!!!

By: Tanya

Tanya — Sun, 27 Dec 2009 03:28:01 +0000

Yeah it is perfect for dairy free icecream because my duaghter is lactose and tolerant and you know that soymilk icecream is not that good but it is delicious with this choclate syrup

By: Rachel

Rachel — Wed, 09 Dec 2009 05:18:08 +0000

Maybe so, I’ve always been able to use the last drop. I can’t think of another reason it would harden up like that.