If you’re planning to bake, you can save time by mixing the dry ingredients ahead of time, assembly-line style. When it’s time to start baking, the dry ingredients are pre-measured and ready, and all you need to do is add the yeast and the wet ingredients.
This works for all of your favorite baking recipes. You could even make cookie mixes and give them as Christmas gifts.
I’m using this recipe for gluten-free bread. It’s fantastic.
Quart-size glass jars are just the right size for most bread recipes. To pour the flour in the jars without making a mess, use a wide-mouth funnel. (If you don’t have a funnel, you can make a cone with a sheet of paper.)