Baking Shortcut: Make Your Own Mixes

August 17, 2009 in D.I.Y., Food  

bread-mix

If you’re planning to bake bread, you can save time by mixing the ingredients ahead of time, assembly-line style. When it’s time to start baking, the dry ingredients are pre-measured and ready, and all you need to do is add the yeast and the wet ingredients.

I’m using this recipe for gluten-free bread. It’s fantastic.

Quart-size glass jars are just the right size for most bread recipes. But don’t limit yourself to bread, try this for cookies, muffins, or any other kind of yummy treats.

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Comments

50 Responses to “Baking Shortcut: Make Your Own Mixes”
  1. Mrs Green says:

    Oh goodness, this is an utterly fantastic idea; why didn’t I think of this! I reckon it would make a lovely gift too – some yummy muffin or biscuit recipes all packed up in a jar.

    So inspirational – thank you!
    .-= Mrs Green´s last blog post ..Results of Gloucestershire zero waste week =-.

  2. steadymom says:

    That is a great idea – and it looks beautiful, too!

    Jamie
    .-= steadymom´s last blog post ..Meet My Students…. =-.

  3. Denise C. says:

    What a GREAT and SIMPLE idea!!! One of the MANY reasons why I love Simple Notebook! :)

  4. Denise C. says:

    Sorry I meant Small Notebook, I have not had my morning coffee yet! :)

  5. Shannon says:

    This is a great idea. When I had my last baby I wanted to do this with herbs to make a soothing herbal bath. Have you tried these after baby? The herbs do wonders to heal and soothe. Seriously – I can’t imagine living without one every day for that first week.
    .-= Shannon´s last blog post ..Choosing Superfoods & Supplements =-.

  6. Why didn’t I think of that?! We make our own bread around here and lots of cookies. That would make it so simple! Filling our jars with cookie and bread mix sounds like a good rainy day project for the kids and I.
    .-= Marci@OvercomingBusy´s last blog post ..Benefits Of Sleep =-.

  7. juliet says:

    Aren’t Mason Jars beautiful?
    .-= juliet´s last blog post ..The Devil We Know =-.

  8. se7en says:

    This is simply genius!!! I have always done it as cookies in a jar as a Christmas Gift. But for our life this would be totally brilliant.
    .-= se7en´s last blog post ..This Week (17th August) at Se7en… =-.

  9. Alisha says:

    don’t know why i didn’t think of this sooner…thanks for sharing this!
    .-= Alisha´s last blog post ..Rainy days and Mondays =-.

  10. Taryn says:

    How long to they last this way? Does mixing the ingredients lessen their shelf time?
    .-= Taryn´s last blog post ..The Best Way to eat Peaches =-.

  11. Rosa says:

    I do that for pancake mix. I like to make my own. I use plastic bags, but I think I will be checking out the thrift stores for some nice Mason jars to store them in. Great idea!

  12. songbirdtiff says:

    I NEED to do this. Thank you for the idea.

    Don’t forget to come by and enter my giveaway for a lovely coffee set!

    http://songbirdtiff.blogspot.com/2009/08/its-time-for-giveaway_17.html
    .-= songbirdtiff´s last blog post ..It’s Time for a Giveaway! =-.

  13. Green Bean says:

    Great minds think alike. I’m writing a post on this very subject – DIY baking mixes – for tomorrow. Linking back here, of course.
    .-= Green Bean´s last blog post ..Back to Eww! School =-.

  14. misty says:

    this is SUCH a great idea…
    .-= misty´s last blog post ..HHM- August Seventeen… =-.

  15. Heather says:

    Thanks for posting this. It is a great idea. You are full of wonderful ideas as always. I appreciate the link to Karina’s blog also. David has suddenly decided to go gluten-free and I am just a tad bit overwhelmed about that!

  16. Nancy says:

    Well, aren’t you smart? What a great idea. I love the simplistic beauty of mason jars.
    .-= Nancy´s last blog post ..thank goodness for a well-stocked pantry =-.

  17. Lydia says:

    Super idea! I just discovered your blog and love it already!
    .-= Lydia ´s last blog post ..Schwan’s Free Food Still Available =-.

  18. apieceofwood says:

    I echo everyone else.. why didn’t we think of this before??

    Great idea and they look fab too…
    .-= apieceofwood´s last blog post ..I need your help here =-.

  19. Abbie says:

    I always thought pre-made baking mixes would serve as a great thank-you gift. There are many recipes that call for creaming butter and sugar, and I am not a chemist enough to devise my own “mix” recipe in my head…where did you find your mix “recipe”? Do you know of other mix recipe resources? Great idea!
    .-= Abbie´s last blog post ..A Bit More About Me The Author =-.

    • Rachel says:

      No special mix recipes that I know of, just the dry ingredients from favorite recipes. Mixes usually includes the dry ingredients like flour, salt, sugar, or baking powder. Butter, oil, or water would be added by the baker, just like with store-bought brownie mixes.

      • blaik says:

        i have been doing this for a while. For recipies like cookies where they like you to cream the sugars I just put those in a seperate jar.

  20. Annie Pazoo says:

    Thanks! This measure-ahead idea is just the best. I’ve never come across that one before. Thanks, too, for the GF bread recipe…I’m always looking for good ones :-)

  21. supreme says:

    What an amazing idea! We are just expanding our pantry and I am totally going to do this!
    .-= supreme´s last blog post ..Monday Musings – Sears discovery =-.

  22. mrs. e says:

    I’ve received gifts of mixes–several cookbooks have recipes on how to make them for gifts. But I have never thought of something as practical as making a mix for me, just to simplify. Great idea!
    .-= mrs. e´s last blog post ..First Days of School =-.

  23. angelvalerie says:

    Love it! And I agree, they look great….. Rachel, in short, you are a genius! Thanks :)
    .-= angelvalerie´s last blog post ..fun and adventure =-.

  24. D says:

    For anyone else that would make more than what looks like probably only one loaf at a time, clean glass pickle or olive jars (the big deli ones) would work.

  25. mary b says:

    Great idea! I have been saving all my glass jars and gradually filling them up, and using my new label maker to mark them. This will be a good thing to use up more jars (DH will be happy!)
    .-= mary b´s last blog post ..Menu Plan Monday: 08 17 09 Zucchini Anyone? =-.

  26. Karina says:

    This is a fabulous idea- and would make a lovely gift. Beautiful! One note on shelf life- in hot and humid climates gluten-free flours can break down faster than you might think (especially higher protein flours like brown rice, bean or soy flour).

    To be safe, I would recommend jarring only what you would use within a month and keeping the jars out of direct sun. Cool, dry storage is best.

    I’m glad you like the recipe! xox
    .-= Karina´s last blog post ..Curried Apple Chicken Stir-Fry Recipe with Art School Rice =-.

  27. KS says:

    I’ve been planning to check out the cookbook “Make-A-Mix” by Karine Eliason, Nevada Harward, and Madeline Westover. It’s recommended on the Sweet Peas and Happy Things blog.

  28. I would feel so cool with several of those jars in my pantry!
    .-= Kasey at Thrifty Little Blog´s last blog post ..Buying the House… A big "no way!" from FHA =-.

  29. Sandra says:

    Such a great idea! As I bake all our biscuits/cakes/snacks from scratch this will save me so much time and help me be a lot more organised. Love it. Thank you x
    .-= Sandra´s last blog post ..I’m in trifle trouble =-.

  30. Shanna says:

    I’ve given jar mixes for gifts, even have a recipe book full of jar mix ideas…yet NEVER thought of pre-mixing for my own baking use. Amazing. Thank you for sharing this idea!

  31. karen says:

    Another quick tip that I use when baking cookies is to freeze half the recipe. I drop the cookies (in this case chocolate chip) onto a non-greased pan, put in the freezer for ten minutes than transfer them to a ziplock baggie. When I’m ready to bake them I place however many I want on a baking sheet and preheat the oven to 350 and cook for the regular amt of time (in this case 13 mintues). I usually bake 6 at a time. It’s perfect timing when we take dinner out of the oven the cookies go in and they are ready afterwards.
    .-= karen´s last blog post ..Who’s that? =-.

  32. I’ve started making my own mixes…I found a great book by Backwoods Home ~ Self-reliance, Recession-proof your pantry.
    .-= Sleepy Cat Hollow´s last blog post ..Canning ~ Dill Pickles and Roasted Chile & Tomatillo Salsa =-.

  33. Katherine says:

    absolutely love it! when i went camping this last week, i did a similar thing with ziploc bags and my own healthier pancake mix. but using mason jars is a great way to speed things up at home!

  34. Crazy Daisy says:

    This is an AMAZING idea! This is a huge time saver. I believe by doing this, I will bake my own much more often!!!
    .-= Crazy Daisy´s last blog post ..Coming soon… =-.

  35. LucyDB says:

    I have just discovered Small Notebook and this was one of the first things i came across… what a fantastic idea! Pre-mixing the ingredients will save so much time, and a cupboard full of beautiful mason jars will look so great :) Can’t wait to get started on this! I think a trip to the bulk food store is in order…

  36. mama k says:

    I have thought about doing this many times, but never actually did. LOL I love the jar idea! I think you have inspired me.
    .-= mama k´s last blog post ..shoppping and other randomness =-.

  37. Anita says:

    I found this website this evening around 7 my time. I did a google search for chocolate syrup recipe. Anyway, its now 9 here and I am still intrigued. I did however take time out to make the syrup, and it turned out delicious.

  38. Have you ever tried freezing the actual bread dough? I do that with pizza dough and occasionally cinnamon roll dough – they’re both yeast-based recipes, and require a little time post-thawing to rise again, but they still taste just fine. I’ll make 3 pizza doughs at once, and have dough on hand for our weekly pizza night for almost a month. I also do this w/cookie dough as one commenter mentioned.
    .-= Jenni @ Life from the Roof´s last blog post ..How is it . . . =-.

  39. Melinda says:

    Great idea!!! I love this! I have a dozen jars that I wasn’t able to use for canning (garden didn’t do anything for me this year!) that I need to use. Perfect!
    .-= Melinda´s last blog post ..Friends I’ve Found Mondays =-.

  40. nee says:

    In keeping with the new baby theme (congratulations!), these could also be part of a gift, along with or in lieu of, a meal for the family…especially nice if you are blessing a neighbor or someone that you don’t know well.

  41. Janetta says:

    I’ve been doing this for nearly two years now (since I WON a bread maker in a competition!) and I found it tedious to have to get out all the ingredients and measure and weigh each time. I always make six zip lock bags of a five-seed bread mix and stash them in a basket in my pantry. It takes hardly more time to do six as one and then I can throw everything in the breadmaker in two minutes.

    I use a lot of glass jars for storage but find the plastic bags in a basket take up a lot less space.

    Thanks for your lovely blog which I thoroughly enjoy!

  42. Jaeny says:

    This is a perfect idea! It would be really great to just have to pull out a jar whenever we need bread and just mix the rest of the ingredients together. I have a stash of grain, wheat free flour, and others to turn into bread mixes right away. thanks!

  43. Bethany says:

    I’ve done that too! Only I didn’t use jars, I would put the ingredients into a ziplock bag and then write in the rest of the recipe right on the bag. It saved tons of time, though I don’t bake a whole lot anymore since going grain-free. One thing I will do is if I’m making some breakfast muffins with coconut and almonds, I will blend them up in the blender first (coconut and almond flours are too expensive for me!) and then put them in a little baggie or container for easy access the next day.
    Bethany´s last post ..Foodsaver Reviews – The Foodsaver Vacuum Sealer V2840

Trackbacks

  1. [...] couple of months ago, I came across a post called “Baking Shortcut- Make Your Own Mixes,” about putting your bread machine ingredients in jars ahead of time…..what a great [...]

  2. [...] I didn’t have any freezer space for loaves of bread or muffins, so I made bread mixes. [...]

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