This year, 2010, is the year I learn how to better cook. I just know it.
Up until recently I’ve been getting by with a few signature recipes that I made over and over again until I could get them right all the time. But with my family’s diet changes over the last couple of years, those recipes have fallen by the wayside.
I’ve been exploring new cookbooks from the library, selecting a few recipes from each one to try.
We open it a couple of times a week to make comfort foods like biscuits and cookies. The simple, short list of ingredients makes each recipe easy to prepare, and the results taste so good. It’s been the perfect book to cook from with my three-year-old daughter. We bond over baking.
Do you keep anything inside your favorite cookbooks?
I’ve heard from several readers who say they keep little notes, photos, or memory verses inside their cookbooks. I love that idea.