Almonds are drying on trays on my apartment balcony.
Who needs a dehydrator when it’s a hundred and seven outside? Thank you, Texas.
(If you’re wondering what drying almonds is all about, soak nuts for several hours in salt water, then dehydrate them until they’re crispy crunchy. It makes them tasty and easier to digest. The Nourishing Gourmet explains it better.)
Good Reads for your weekend:
Little Changes, Big Results — from Pink of Perfection
Temporary Living — from Like Mother, Like Daughter
Garage Sales are Weird — from Sit a Spell
Decoration Philosophy — from White as Linen
How to Make a Bento (Lunch) Box — from Alpha Mom (The cuteness will kill me. I love this stuff.)