Chuy’s southwestern enchiladas is what I order every single time, even when I swear I will try something different. Egg on top of chicken enchiladas made with blue-corn tortillas. Full for days.
I hope you enjoy these good reads to go with your weekend:
Chardonnay, Pantyhose, and Other Advice From My Mother – from Aunt Peaches
How to Graciously Accept a Compliment – from Modern Mrs. Darcy
When things are more than things – This (Sorta) Old Life
End-Of-School Interviews For Kids – mine at Alpha Mom
5 ways to breathe in a breathless world – Chatting at the Sky