Subject: Food
Date Night & Roasted Asparagus
April 13, 2011 in Food, Living in Italy
A recipe for roasted asparagus with prosciutto, perfect for early spring when asparagus is in season and at it’s best.
Read more...A Half-Dozen Kitchen Tips
February 16, 2011 in Food
Here are 6 kitchen tips that have been really helpful to me lately, from digital scales to keeping celery fresh.
Read more...Winter Favorite Recipe: French Lentil Soup
January 28, 2011 in Food
This is the lentil soup recipe that we eat every single week in winter. It’s that good.
Read more...Gluten-Free, Dairy-Free, and Festive Recipes: The Search is On!
December 28, 2010 in Food
There’s something I could use your help with. I’m putting out a call for family-favorite party food recipes that happen to be gluten-free and dairy-free.
Read more...A Simple Guide to Homemade Chicken Stock
Chicken stock is one of those foods that make you feel like you’re a really good cook, but it doesn’t have to be hard to make it.
Read more...What to Eat When You Quit Your Job: Homemade Lentil Soup
October 18, 2010 in Food
What could be better than red lentil soup to help us feel simultaneously well-fed and budget-savvy?
Read more...What to Eat on a Beans and Rice Budget (Besides Beans and Rice)
July 16, 2010 in Food
Every family needs at least one meal that they can eat for pennies. What are your favorite cheap meals?
Read more...Don’t DIY: The Dairy-Free Yogurt Experiment
April 23, 2010 in Food
I tried to make dairy-free yogurt, and it was not easy. I couldn’t get it to work.
Read more...Share Your Lunch: What Do You Like to Eat?
April 19, 2010 in Food
I think I could use some more lunch ideas. What are you having?
Read more...How to Make Homemade Yogurt
You can easily make yogurt at home, and it tastes better. Here are simple directions for how to make yogurt.
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About Rachel Meeks
