Subject: Food
Makers & Tasters: Labels in the Kitchen
March 12, 2010 in Food
In our kitchen, we have two important labels: you are a maker or a taster. It’s important to know and understand the two when cooking with someone else.
Read more...What is Your Absolute Favorite Cookbook?
February 15, 2010 in Food
This year, 2010, is the year I learn how to better cook. What are your favorite cookbooks?
Read more...15 Minute Dinner: Tilapia with Spinach Salad
December 6, 2009 in Food
One of my favorite dinners takes only 15 minutes to prepare! This recipe for tilapia with spinach salad makes two adult servings. Let’s get started.
Read more...Eating Less, and Gaining More
November 2, 2009 in Food
Six weeks ago I decided to give up soda, and I’m happy to say I haven’t had any since then. But there was more I had to give up…
Read more...Batch Cooking: Meal Starters
September 14, 2009 in Food
If I need to cook dinner fast and all I see in the freezer is frozen blocks of uncooked meat, then I’m so tempted to go out to eat. I decided to prepare meal starters, so dinner is almost ready.
Read more...Baking Shortcut: Make Your Own Mixes
If you’re planning to bake bread, you can save time by mixing the ingredients ahead of time, assembly-line style.
Read more...3 Quick Tips on Peaches
August 6, 2009 in Food
Fresh peaches don’t last long at our house. Quick tips to peel them, bake with them, and choose the right one.
Read more...How to Make Kombucha Tea
With a 16-ounce bottle of kombucha tea costing $3.50 at Whole Foods, it’s nice to know how to make kombucha at home. It’s not hard at all.
Read more...Ideas to Buy Fewer Drinks and Drink More Water
July 20, 2009 in Food
Eight daily glasses of water cost only 49 cents a year. How can I drink more water and buy fewer drinks at the store?
Read more...20 Tips to Waste Less Food
July 14, 2009 in Food
Saving food has become somewhat of a lost art due to abundance and convenience, but it’s essential to save money on groceries. Here are twenty tips to make the most of your food and minimize food waste.
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About Rachel Meeks
